Sour puss
(Book on CD)
Author
Contributors
Published
Prince Frederick, Md. : Recorded Books, [2006].
Format
Book on CD
ISBN
1419361724, 1419371673
Physical Desc
6 sound compact discs (7 hr., 30 min.) : digital ; 4 3/4 in.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Woonsocket Harris - Audiobooks | CD BROWN | On Shelf |
More Details
Published
Prince Frederick, Md. : Recorded Books, [2006].
Language
English
ISBN
1419361724, 1419371673
UPC
9781419361722
Notes
General Note
In container (17 cm.).
General Note
Title from container.
General Note
"Unabridged Mystery"--Container.
General Note
"A Mrs. Murphy Mystery"--Container.
General Note
"With tracks every 3 minutes for easy book marking"--Container.
Participants/Performers
Narrated by Kate Forbes.
Description
Visiting the local vineyards of Crozet, Virginia, world-renowned grape and fungus expert Professor Vincent Forland loses his head--literally. Forland had recently delivered a lecture on how distilled fungus plays a critical role in chemical warfare. Figuring the murder is political, the Crozet residents are hardly bothered and return to their routines--until another headless body shows up. Now it's up to Mary Minor Haristeen and her sleuthing animals to sniff out a killer befor someone else dies.
Additional Physical Form
Issued also on cassette.
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Citations
APA Citation, 7th Edition (style guide)
Brown, R. M., & Forbes, K. (2006). Sour puss . Recorded Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brown, Rita Mae and Kate, Forbes. 2006. Sour Puss. Recorded Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brown, Rita Mae and Kate, Forbes. Sour Puss Recorded Books, 2006.
MLA Citation, 9th Edition (style guide)Brown, Rita Mae., and Kate Forbes. Sour Puss Recorded Books, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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